Rise Up Baking

How many people do you know who bake their own bread?

Making bread is a lost art. Most people on earth eat some kind of bread daily but with each generation, less of us know how to make it.

Making bread is much less about skill then it is about setting aside a day to revolve around baking. Begin by following the recipe, and with each consecutive batch you begin to understand bread, and the complex relationship between yeast, sourdough starter, water, flour and time (that most important of ingredients). Once you feel a level of comfort with the ingredients and the rhythm of the bread-baking day, you can add ingredients and experiment with various starters and infinite combinations of flour.

Pumpkin Bread, Home-brewed Hard Cider, Red Sauerkraut

Rise Up Baking’s Breads

Starters: Yeast, Sourdough

Flours: White, Whole Wheat, Buckwheat, Barley, Rye, Spelt, Amaranth

Types of Bread: Baguette, Round Peasant Bread, Challah, Popovers, Rabbit Rolls, Scones.

Add-Ins: Raisins and other Dried or Fresh Fruit (Cranberries, Cherries, Blueberries, Apple, Pear), Walnuts, Slivered Almonds, Rosemary, Lavender, Mint, Dill, Thyme, Oregano, Green Olives, Black Olives, Garlic, Onion, Sesame Seeds, Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Flax Seeds

Bread can be made to order and delivered to your door. Please place your order two days in advance.